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Argyle Chardonnay Nuthouse

Argyle Chardonnay Nuthouse

This 2006 Nuthouse Chardonnay is reminiscent of what the 2002 Chardonnay would have tasted like if it would have had Dijon clones. The 2002 was a blockbuster wine and is still delicious. The aromas are very complex yet fruit forward. Look for fruit aromas of limetta and white peach with spices of cinnamon and high-elevation grown Sikotak clove. All this excitement is wrapped up with a hint of fresh baked pecan pie. The flavor is a great definition of power and grace. Ripe fruit of limetta blossom, pear, white-peach with a hint of green Spanish olive abound. The structure is classic cool, maritime late ripening mineral, rocky acidity, while the finish is a beautifully long essence of Anjou pear brioche.

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