Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across the freezing Baltic, Russian imperial stout was ...
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Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800's, the last oatmeal stout was brewed b...
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Throughout history, beer of somewhat higher alcohol and richness has been enjoyed for the winter holidays, when old friends get together to enjoy the season. Wassail, a festival to celebrate winter and the beer that goes with it, predates the Christi...
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London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavors from the target, challenger and northdown varieties in the brew. At 4.1% a.b.v in cask (4.7% a.b....
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A dark, ruby coloured stout, almost black from a distance. A distinctive chocolate flavour with a smooth and velvety finish.
Pale ale malt, crystal malt, roasted barley, chocolate malt, special blend of sugars, Fuggles and Goldings hops, real dark c...
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The History of House Ale
The original ale first brewed in 1964 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness, this is a serious winter ale.
Taste
Deep reddish-golden in col...
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Malty and hoppy, at Belhaven they love the classic Scottish Ale and they've been brewing it longer than any of the other beers they produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass. Magic...
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English Halcyon malts are used together with lager malts. Golding hops provide the bitterness and aroma. The result is a highly distinctive light, golden ale similar in character to a full bodied Czech lager.
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Olde England meets the New World in this strong, warming golden ale, brewed by Peter Scholey. Master brewer for the late and much-lamented Brakspear Brewery of Henley-on-Thames, England, Peter started his own brewing operations in 2003.
Bad Elf is a...
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Lightly kilned lager malt grown in the UK is the main ingredient, with a substantial addition of organic Vienna malt and organic hops from New Zealand. Certified organic by the USDA-accredited California Certified Organic Farmers.
Taste: A full-b...
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The History of Organic Ale
Samuel Smith's Organic Ale is reminiscent of the early 20th century brews not only in the brewing process and flavor, but label design as well. Certified organic by the USDA-accredited UK Soil Association.
Taste
A de...
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The pick of the Black Sheep flock - a strong deep chestnut brown beer with a rich near - white head and the aroma of freshly roasted coffee.
A wonderfully complex palate with hints of coffee, bananas and liquorice leading to a classic Golding hop fi...
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10800 Lincoln Trail
Fairview Heights, IL 62208
618-394-9800
1910 S. Jefferson
St. Louis, MO 63104
314-865-0199
11000 Old Halls Ferry
St. Louis County, MO 63136
314-741-5100
14201 Manchester Rd.
Manchester, MO 63011
636-527-1002