Traditional French winemaking techniques of de-stalking and crushing the grapes; maximum temperature of 30°C during fermentation. Three week maceration. After racking and malolactic fermentation, the wines were blended and aged in vats on the lees w...
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Fruit is selected from several vineyards throughout the Languedoc. A significant amount of the harvest comes from top quality vineyards located on the slopes towards Uzès and to the north of Nîmes. During the harvest season the grapes are checked 2...
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10800 Lincoln Trail
Fairview Heights, IL 62208
618-394-9800
1910 S. Jefferson
St. Louis, MO 63104
314-865-0199
11000 Old Halls Ferry
St. Louis County, MO 63136
314-741-5100
14201 Manchester Rd.
Manchester, MO 63011
636-527-1002