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B & G Merlot Vin De Pays

B & G Merlot Vin De Pays

Traditional French winemaking techniques of de-stalking and crushing the grapes; maximum temperature of 30°C during fermentation. Three week maceration. After racking and malolactic fermentation, the wines were blended and aged in vats on the lees w...

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Fat Bastard Merlot

Fat Bastard Merlot

Fruit is selected from several vineyards throughout the Languedoc. A significant amount of the harvest comes from top quality vineyards located on the slopes towards Uzès and to the north of Nîmes. During the harvest season the grapes are checked 2...

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