Leipziger Gose actually originated in the smallish town of Goslar {state of Lower Saxony , Germany}. Leipziger Gose was already first mentioned around 1000 AD under Emperor Otto III. Like many other beerstyles {such as English Imperial Stouts and Ger...
ST. BERNARDUS ABT 12 is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
ST. BERNARDUS PRIOR 8 has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
ST. BERNARDUS TRIPEL, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content).
This beer has a thick and vivid froth and strikes by its balanced taste with a d...
The History of Tripel
The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name "tripel" probably comes from the protocol established by "dubbel" - it was the brewery's "third beer." There are hundreds of...
The History of Dubbel
When monastic communities began to brew an ale for sale to the public, it was often a stronger brew than the ale the community consumed in the abbey. Brewing scholars aren't certain, but in the days before universal literac...
The History of "6"
Rochefort Trappist 6 is named after its original gravity measured in "Belgian degrees" - a brewing scale no longer used today. It was first sold to the public in 1953.
Taste
Reddish-brown color with amber-gold highlights; soft b...
Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives
Alcohol : 8% alc./vol.
Original gravity : 16 °Plato
LA CHOUFFE & Mc CHOUFFE are brewed from spr...