Festival Pale Cream is a wine obtained from the Pedro Ximenez grapes. Matured and aged in American oak butts by using the “Solera System” for 30 months.
Tasting Notes:
Colour: yellowish pale.
Nose: Clean, slightly pungent, somewhat tangy almon...
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Harveys has produced fine Spanish sherry from the Jerez region of Spain since 1796. Our flagship sherry, Harveys Bristol Cream, is the world's best selling sherry, and the most popular imported sherry in the United States. While standard Cream Sh...
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Armada Cream is a premium quality Oloroso Sherry. Careful ageing for more than
seven years in the ancient Solera develops its complexity and roundness. A small
amount of very rich Pedro Ximenez Sherry, made from sun dried grapes, is blended in to ...
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Tio Pepe is the world's leading 'Fino' – a very pale and dry style of wine made in the south-west of Spain.
Produced since 1844 by the Gonzalez family in Jerez, Tio Pepe has a distinctive aroma and a unique taste.
Drink it just as you...
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Solera Especial is aged 15 years, to develop the rich complex aroma derived from its Palomino and Pedro Zimenez grapes. It is warm and spicy in flavour, full flavoured on the palate with a long lasting aftertaste. This exceptional wine embodies the...
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