Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification "in bianco," or "off the skins" at low temperatures in stainless s...
The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes.
Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, th...
Neil Empson was the first to export Chardonnay from Italy in 1976, and launched Bollini Chardonnay in 1982. Small growers in the Trentino appellation supply fruit which is vinified by consulting oenologist Franco Bernabei, as are all the Trentino win...
Light yellow with greenish reflections. Fresh, flavourful. Persistent finish.
Grapes: Chardonnay 100% Selection comes from the Minervino Murge and San Pietro Vernotico estates
Vinification: The grapes are pressed softly and the must obtained is ...
While recent trends in Chardonnay production favor young, clean, uncomplicated wines, Castello Banfi's Fontanelle Chardonnay remains an aristocratic favorite, a varietal imbued with complexity, durability and cerebral appeal.
Fontanelle Chardonn...
This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana, (Rossj).
Color: Golden.
Aroma: Fine perfume of citrus fruits and flowers with...