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Carpano Punt e Mes

Carpano Punt e Mes

Cited as a benchmark and “classic version” of vermouth by the Oxford Companion to Wine, Punt e Mes (POONT eh MEHSS) is one of the world's most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served stra...

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Meletti Amaro

Meletti Amaro

Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals. The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation. The process is similar to brewing coffee. Much ...

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Ernie Els Big Easy

Ernie Els Big Easy

The Big Easy is rich and emphatic and yet, as the name suggests, still holds an amazingly easy silkiness on the palate. The dominant Shiraz offers complex notes of rosemary and cured meat whilst the Cabernet Sauvignon adds a beguiling structure and s...

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Pimms Cup #1

Pimms Cup #1

DESCRIPTION: Orange-brown hue. Displays very attractive sweet orange peel aromas. Sweet on the palate, but not cloying. Tangy, subtle herbal bitters with brown spice develop on the finish. SCORE: 86 TASTING LOCATION: Tasted u...

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Jagermeister Spice

Jagermeister Spice

Jagermeister Spice specifically highlights cinnamon and vanilla to create a rich and complex blend of flavors. Accentuating these premium spices in addition to the herbs found in Jagermeister's secret recipe offers the new expression a warmer tas...

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Ramazzotti Amaro

Ramazzotti Amaro

Ramazzotti Amaro is a delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It can be enjoyed straight, on the rocks, or with club soda with a twist.

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Zwack Liqueur

Zwack Liqueur

Das ist ein Unikum, the Habsburg monarch Joseph II is reputed to have exclaimed to his Court Physician, Dr. Zwack, in 1790, when he first tasted this digestive liqueur. Today Unicum is the most popular drink amongst spirits in Hungary. Zwack is mad...

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Luxardo Bitters

Luxardo Bitters

A Campari-type aperitif in the Luxardo style, first made in 1885. A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. SERVING SUGGESTIONS Drink it before di...

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Amaro Montenegro

Amaro Montenegro

Amaro Montenegro stands as the first Italian herbal liquor, and with good reason: the original recipe and base preparation that goes into each bottle is the same now as it was originally in 1885. Born into Mediterranean tradition and using an exotic ...

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Campari Bitter

Campari Bitter

Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herb...

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Averna Liquour 64 proof

Averna Liquour 64 proof

Averna The Roman queen of the dead. Presently produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the bet...

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My Amaro

My Amaro

My Amaro herbal liqueur is made artisanally with more that 20 different herbs, roots and tree bark with the infusion in pure alcohol and water. The infusion is rested for over 45 days, generating an aromatic concentrated marriage of different perfume...

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Boekenhoutskloof The Chocolate Block

Boekenhoutskloof The Chocolate Block

Is there chocolate in it or not? For years now the rumors have been rife that Boekenhoutskloof has been up to strange things in the cellar – like adding chocolate and spice to their wines. While they can't deny that perhaps the off thing or t...

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Cocchi Barolo Chinato 1L

Cocchi Barolo Chinato 1L

Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices. In this wine you'll find a richness and complexity of flavors unparalled in wines of its ca...

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