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Extra Stout Bodied. A full bodied, confident & imposing cider. Fermented from a premium blend of fresh pressed apple juice, not from concentrate, using Irish stout ale yeast. It produces a slight hint of butterscotch, balanced by a subtle fruitiness ...
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An "India Pale Ale" by definition is highly hopped and high in alcohol - you'll find our Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you're a hop-head like us, then you'll love our ...
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‘Fuggles' and ‘Challenger' hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Gold Medal winner in the International Beer Competition 2003 and 2004 an...
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ST. BERNARDUS ABT 12 is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
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ST. BERNARDUS PRIOR 8 has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
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ST. BERNARDUS TRIPEL, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content).
This beer has a thick and vivid froth and strikes by its balanced taste with a d...
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Salopian's Entire Butt is a bold attempt to recreate a historical Porter, which was blended from a variety of ales. The original English term for Porter, “Entire Butt,” means essentially “the whole barrel.” This translates roughly into Am...
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The History of Tripel
The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name "tripel" probably comes from the protocol established by "dubbel" - it was the brewery's "third beer." There are hundreds of...
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The History of Dubbel
When monastic communities began to brew an ale for sale to the public, it was often a stronger brew than the ale the community consumed in the abbey. Brewing scholars aren't certain, but in the days before universal literac...
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This fine beer is a blend of a mature old ale with a younger light beer - just as a true Porter should be. The marriage produces an extremely characterful brew which is dark in colour and complex in taste.
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A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.
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10800 Lincoln Trail
Fairview Heights, IL 62208
618-394-9800
1910 S. Jefferson
St. Louis, MO 63104
314-865-0199
11000 Old Halls Ferry
St. Louis County, MO 63136
314-741-5100
14201 Manchester Rd.
Manchester, MO 63011
636-527-1002