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The History of "6"
Rochefort Trappist 6 is named after its original gravity measured in "Belgian degrees" - a brewing scale no longer used today. It was first sold to the public in 1953.
Taste
Reddish-brown color with amber-gold highlights; soft b...
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Dark Island is an iconic beer: a standard-bearer for traditional Scottish ales. In cask, this beer has twice won CAMRA's Champion Beer of Scotland.
On the nose, this dark beer offers bitter chocolate, figs, toffee and hints of fruit.
On the pala...
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An imperial bitter style using exotic traditional floor malts, citrus hoppy flavor, stupendous hop aroma. Hedonistic!"Mellow Beer Emboldened by Hops," Elaine Louies article in the New York TimesDining Out Section, (March 24, 1999) announced the relea...
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The History of Pomme
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is ...
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The History of Organic Cherry Ale
Samuel Smith's Organic Fruit Beers are brewed and fermented at Melbourn Bros. Brewery in Stamford; then blended, conditioned and packaged at Samuel Smith's Old Brewery in Tadcaster. Certified Organic by the ...
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The History of Organic Strawberry Ale
Samuel Smith's Organic Fruit Beers are brewed and fermented at Melbourn Bros. Brewery in Stamford; then blended, conditioned and packaged at Samuel Smith's Old Brewery in Tadcaster; they are Certified Or...
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The History of Organic Raspberry Ale
Samuel Smith's Organic Fruit Beers are brewed and fermented at Melbourn Bros. Brewery in Stamford; then blended, conditioned and packaged at Samuel Smith's Old Brewery in Tadcaster. Raspberry Ale is Certi...
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A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liquors in Belgium and Northern Europe.
Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while sti...
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The History of Faro
Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outside Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tar...
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Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics. Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, Th...
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New Crispin Honey Crisp Artisanal Reserve™ is a small batch, hand crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, full-bodied crisp taste. Smooth over ice.
Cloudy Hard Cider™. For the discerning drink...
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So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste and you can easily see why we call this brew "a liquid poem to the glory o...
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We're brewers whose substantial mettle and idiomatic approach to brewing allows us to consistently create works of art such as this justifiably self-righteous ale. Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid ...
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