The Peter Mondavi Family Generations is a tribute to family tradition and commitment to quality. A selective blend of 60% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, 7% Petit Verdot, 3% Malbec and 1% Syrah creates a balanced wine that showcas...
Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, an...
Producing a wine made up of five Bordeaux varieties to reflect the unique diversity of the Stellenbosch terroir. This wine, made by cellarmaster Louis Strydom, is Ernie Els and Jean Engelbrecht's vision to produce an exceptional wine, reflecting ...
Winemaker Notes: "We complement this powerful fruit by using only small, thin-staved French oak barrels with which to age this wine. The resulting wine is supple, with flavors of cedar, black currant and dark chocolate. Look also for hints of smoky t...
This wine is composed entirely of shiraz, harvested from the oldest, most revered vineyards in the Barossa Valley. It is made in the traditional Torbreck manner. All parcels are vinified seperately. Fermentation takes place in small open vats and "...
QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.
Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. ...
Erratic temperatures throughout the first few months of the season caused some shatter in the grape flowers and uneven rates of maturation. The resulting smaller crop and smaller berry size yielded tannic, full-bodied wines of significant potential....
Vintage
Already slowed by El NiƱo's winter flooding, the growing season of 1998 was the coolest Opus One has seen since 1991. With foggy mornings and moderate temperatures recorded during summer, the season extended into late October, promoting...