Often called “mild” if it is on draft, brown ale is a walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at t...
The History of Pale Ale
Beers were dark before the Industrial Revolution. With the introduction of inexpensive clear drinking vessels, translucent beers became fashionable. When this sparkling amber beer was produced, it was declared pale to differe...
The History of Jacobite Ale
Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion.
Taste
A strong ale based on an ancient recipe, Jacobite Ale is spiced with h...
Color: Dark ruby colors
Character: Strong malt taste, highly effervescent
Fermentation: Original bottle fermentation
Mark of distinction: Oldest strong wheat beer in Bavaria
Dark ruby, glistening mysteriously, streaked with fine, top-fermented ye...
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bava...
Strong Suffolk Vintage Ale is unique and unrivalled in this country. It's a blend of two ales: Old 5X , which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BP...